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Applications of MNT That Won’t Sacrifice Recovery (Part 2 of 2)

CE Hours 1.5

About this course

Eating disorder recovery is what The Emily Program specializes in, and what our clients seek treatment for.  But what about the clients who have more than just an eating disorder?  In this 3-hour training (Broken into 2 sessions) designed for dietitians, we will review the eating disorder nutrition key concepts, current MNT for common co-occurring conditions, and work through complex cases.

Learning Objectives

  • Describe core eating disorder nutrition principles that can help inform nutrition care for individuals with co-occurring medical conditions, and your references.
  • Assess the impact of common medical comorbidities on nutrition assessment and intervention within eating disorder treatment.
  • Apply counseling frameworks to design evidence-based medical nutrition therapy (MNT) strategies that balance co-occurring medical conditions with eating disorder recovery priorities.

Learning Levels

  • All Levels

Target Audience

This educational program is designed for mental health professionals, dietitians, social workers, and health care providers.

Course Instructor(s)

  • Shena Washburn, RDN, CD, CEDS-C

    Shena Washburn is the Senior Director of Clinical Nutrition and Culinary Services at Accanto Health. She has 15 years of experience in the field of nutrition, mental health and eating disorders and is recognized by the International Association of Eating Disorder Professionals (IAEDP) as a Certified Eating Disorder Specialist and Consultant (CEDS-C). Shena is passionate about supporting individuals in their eating disorder recovery to find a balanced and sustainable relationship with food, movement, and their body, and building strong collaborative multi-disciplinary teams.

References

  • Brewerton, T. D., Dennis, K., & Wiss, D. A. (2024). Dismantling the myth of “all foods fit” in eating disorder treatment. Journal of Eating Disorders, 12(1), 60. https://doi.org/10.1186/s40337-024-01017-9
  • Dziewa, M. (2023). Eating disorders and diabetes mellitus: Facing the dual challenge. Journal of Eating Disorders, 11(1), 1–9. https://doi.org/10.1186/s40337-023-00801-3
  • Avila, J. T., Nguyen, D. M., & Laffel, L. M. B. (2019). Eating disorders in adolescents with chronic gastrointestinal and endocrine diseases. Journal of Pediatric Gastroenterology and Nutrition, 69(2), 234–239. https://doi.org/10.1097/MPG.0000000000002463
  • Yu, Z., & Wang, Y. (2023). Eating disorders and metabolic diseases. International Journal of Environmental Research and Public Health, 20(3), 2446. https://doi.org/10.3390/ijerph20032446
  • Mitchell, J. E., & Crow, S. J. (2012). Medical comorbidities of eating disorders. Adolescent Medicine Clinics, 23(2), 371–380. https://doi.org/10.1016/j.admecli.2012.02.008
  • Momen, N., Plana-Ripoll, O., Agerbo, E., Benros, M. E., Holtz, Y., & Mortensen, P. B. (2022). Comorbidity between types of eating disorder and general medical conditions. The British Journal of Psychiatry, 221(4), 597–603. https://doi.org/10.11 Hedrick, T. (2022). The overlap between eating disorders and gastrointestinal disorders. Practical Gastroenterology, 46(8), 32–38. 92/bjp.2022.121
  • Hedrick, T. (2022). The overlap between eating disorders and gastrointestinal disorders. Practical Gastroenterology, 46(8), 32–38.
  • Fleifel, M. (2025). The dynamic psychoendocrine relation between diabetes and eating disorders. Endocrinology and Metabolism Clinics of North America, 54(1), 1–12. https://doi.org/10.1016/j.ecl.2024.10.001
  • Lalonde-Bester, S., Malik, M., Masoumi, R., Ng, K., Sidhu, S., Ghosh, M., & Vine, D. (2024). Prevalence and etiology of eating disorders in polycystic ovary syndrome: A scoping review. Advances in Nutrition, 15(4), 100193. https://doi.org/10.1016/j.advnut.2024.100193
  • Burnatowska-Hledin, E., & Szymczak, W. (2023). Emotional eating and binge eating disorders and night eating syndrome in polycystic ovary syndrome—a vicious circle of disease: A systematic review. Nutrients, 15(2), 295. https://doi.org/10.3390/nu15020295
  • Leffler, D. A., & Green, P. H. R. (2007). The interaction between eating disorders and celiac disease. American Journal of Gastroenterology, 102(11), 2495–2501. https://doi.org/10.1111/j.1572-0241.2007.01599.x
  • Passananti, V., & D'Angelo, G. (2013). Prevalence of eating disorders in adults with celiac disease. Journal of Clinical Gastroenterology, 47(4), 328–332. https://doi.org/10.1097/MCG.0b013e31827e6c3a
  • International Evidence-Based Guideline for the Assessment and Management of PCOS. (2023). Practice Committee Recommendations. American Society for Reproductive Medicine. Retrieved from https://www.asrm.org/practice-guidance/practice-committee-documents/recommendations-from-the-2023-international-evidence-based-guideline-for-the-assessment-and-management-of-polycystic-ovary-syndrome/
  • Kaushik, A. (2024). Nutritional guidelines for patients with type 1 diabetes mellitus. Journal of Clinical Nutrition, 45(3), 123-130. Retrieved from https://pmc.ncbi.nlm.nih.gov/articles/PMC11642502/
  • Academy of Nutrition and Dietetics. (2025). Type 1 diabetes mellitus (pediatrics) evidence-based nutrition practice guideline. Retrieved from https://www.eatrightpro.org/news-center/research-briefs/t1dm-pediatrics-evidence-based-nutrition-practice-guideline
  • Academy of Nutrition and Dietetics. (2014). Evidence-based nutrition practice guidelines for type 2 diabetes. Retrieved from https://www.andeal.org/vault/2440/editor/file/franz_et_al_2008.pdf
  • Barrea, L., et al. (2025). Medical nutrition therapy for the management of type 2 diabetes mellitus. Nature Reviews Endocrinology, 21(1), 1-14. Retrieved from https://www.nature.com/articles/s41574-025-01161-5
  • Camilleri, M. (2012). Clinical guideline: Management of gastroparesis. American Journal of Gastroenterology, 107(1), 1-19. Retrieved from https://pmc.ncbi.nlm.nih.gov/articles/PMC3722580/
  • Eseonu, D., et al. (2022). Dietary interventions for gastroparesis: A systematic review. Journal of Clinical Gastroenterology, 56(1), 1-10. Retrieved from https://pmc.ncbi.nlm.nih.gov/articles/PMC9526854/
  • Chey, W. D., et al. (2022). ACG clinical practice update on the role of diet in irritable bowel syndrome. American Journal of Gastroenterology, 117(1), 1-17. Retrieved from https://journals.lww.com/ajg/fulltext/2021/01000/acg_clinical_guideline__management_of_irritable.11.aspx
  • Lacy, B. E., et al. (2021). ACG clinical guideline: Management of irritable bowel syndrome. American Journal of Gastroenterology, 116(1), 17-44. Retrieved from https://journals.lww.com/ajg/fulltext/2021/01000/acg_clinical_guideline__management_of_irritable.11.aspx
  • Leone, L., et al. (2023). Nutritional management of food allergies: Prevention and treatment. Nutrients, 15(5), 1234. Retrieved from https://pmc.ncbi.nlm.nih.gov/articles/PMC9853442/
  • Muraro, A., et al. (2022). Managing food allergy: GA2LEN guideline 2022. World Allergy Organization Journal, 15(1), 100123. Retrieved from https://www.worldallergyorganizationjournal.org/article/S1939-4551(22)00063-1/fulltext
  • McDermid, J. M. (2023). Celiac disease: An Academy of Nutrition and Dietetics evidence-based nutrition guideline. Journal of the Academy of Nutrition and Dietetics, 123(4), 567-578. Retrieved from https://www.jandonline.org/article/S2212-2672(23)01286-8/fulltext
  • McDermid, J. M. (2023). Celiac disease evidence-based nutrition guideline. Academy of Nutrition and Dietetics. Retrieved from https://www.eatrightpro.org/news-center/research-briefs/celiac-disease-evidence-based-nutrition-guideline
  • Goebel-Fabbri, A. E. (2009). Outpatient management of eating disorders in type 1 diabetes. Diabetes Spectrum, 22(3), 147–151. https://doi.org/10.2337/diaspect.22.3.147
  • Hanlan, M. E., & Goebel-Fabbri, A. E. (2013). Eating disorders and type 1 diabetes. Current Diabetes Reports, 13(6), 819–825. https://doi.org/10.1007/s11892-013-0433-3
  • Salvia, M. G., & Goebel-Fabbri, A. E. (2022). Managing type 2 diabetes or prediabetes and binge eating disorder: Patient experiences and treatment considerations. Journal of Eating Disorders, 10(1), 1–9. https://doi.org/10.1186/s40337-022-00666-y
  • American Diabetes Association. (2019). Nutrition therapy for adults with diabetes or prediabetes: A consensus report. Diabetes Care, 42(5), 731–754. https://doi.org/10.2337/dci19-0023
  • Gaudiani Clinic. (2019). Gastroparesis. Retrieved from https://www.gaudianiclinic.com/gaudiani-clinic-blog/2019/3/18/gastroparesis

CE Process Info

Content

  • Materials
    4 parts
    • Case Study 1
    • Case Study 2
    • Case Study 3
    • PowerPoint Deck
  • Recordings
    1 parts
    • Shared Screen With Speaker View
Applications of MNT That Won’t Sacrifice Recovery (Part 2 of 2)
You Have Completed This course
Free
You are enrolled
  • CE Hours
    1.5
  • Type
    Self-Paced
  • Publication Date
    Sep 16th, 2026

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