About this course

Learning Objectives

• Identify the types of bariatric surgeries.
• Describe at least 1 medical, nutrition and psychological concern for clients post bariatric surgery.
• Develop individualized treatment plans and nutrition interventions that are inclusive of post-bariatric clien needs andthat align with ED care.
• Apply key earing disorder nutrition and therapeutic concepts for cients who are post-bariatric surgery.

Learning Levels

• Intermediate

Target Audience

Course Instructor(s)

• 

  Stacy Schilter Pisano LMFT, CEDS-S

  Site Director-The Emily Program South Sound

  Stacy Schilter Pisano is a Licensed Marriage and Family Therapist and Certified Eating Disorder Specialist with nearly two decades of experience supporting individuals and families affected by body dissatisfaction and eating disorders. A passionate advocate for weight-inclusive care, Stacy is committed to educating others, reducing size discrimination, and supporting individuals in divesting from diet culture. Since 2014, she has served as the director of The Emily Program's South Sound location in Olympia, Washington, overseeing a multidisciplinary team offering PHP, IOP, OP, and FBT services. Stacy also co-developed and supervises Accanto's CARE IOP, a virtual program for Binge Eating Disorder in Minnesota, Washington, and Ohio.

• 

  Shena Washburn, RDN, CD, CEDS-C

  Shena Washburn is the Senior Director of Clinical Nutrition and Culinary Services at Accanto Health. She has 15 years of experience in the field of nutrition, mental health and eating disorders and is recognized by the International Association of Eating Disorder Professionals (IAEDP) as a Certified Eating Disorder Specialist and Consultant (CEDS-C). Shena is passionate about supporting individuals in their eating disorder recovery to find a balanced and sustainable relationship with food, movement, and their body, and building strong collaborative multi-disciplinary teams.

• 

  Christina Grieve, RDN, CD

  Nutrition and Culinary Services Manager, The Emily Program Seattle Outpatient

  Christina Grieve (she/her) is the Nutrition and Culinary Services Manager at The Emily Program's Seattle Outpatient site, where she has worked across various levels of care. Prior to joining TEP in 2018, Christina provided pre- and post-operative nutrition counseling to individuals undergoing bariatric surgery (gastric sleeve, Roux-en-Y gastric bypass, and duodenal switch).

  In 2012, she completed her undergraduate degree and dietetic internship at the University of British Columbia. Presently pursuing a Master's degree in Mental Health Counseling at Seattle University, Christina focuses on the intersection between nutrition and mental health.