Christina Grieve (she/her) is the Nutrition and Culinary Services Manager at The Emily Program's Seattle Outpatient site, where she has worked across various levels of care. Prior to joining TEP in 2018, Christina provided pre- and post-operative nutrition counseling to individuals undergoing bariatric surgery (gastric sleeve, Roux-en-Y gastric bypass, and duodenal switch).
In 2012, she completed her undergraduate degree and dietetic internship at the University of British Columbia. Presently pursuing a Master's degree in Mental Health Counseling at Seattle University, Christina focuses on the intersection between nutrition and mental health.
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